Image: Pinterest
Ingredients
  • 2 cups milk
  • 2 tablespoons canned pumpkin
  • 2 tablespoons sugar
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup hot brewed Easy Espresso
  • Whipped cream, pumpkin pie spice and ground nutmeg, optional

Directions
  • In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
  • Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired.

recipe source

Published by America On Coffee

America On Coffee is a blogging network dedicated to the preservation of the U.S.A.'s culture, heritage and traditions.The simple things of life are what we share best.Great coffee, wholesome people, make it all the better. AmericaOnCoffee (AOC) authors its 'owned', shared works.  Shares that are not authored by (AOC),  DO NOT belong to (AOC) BUT belong to their own rightful owner. For immediate contact with America On Coffee, leave a 'NOT-TO-BE-PUBLISHED' blog comment or an 'America On Coffee' Facebook page message at: https://m.facebook.com/americaoncoffee/

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