Puttu in a Coconut Shell

Puttu in a Coconut Shell

Originally posted


  • Rice Powder – 1 cup
  • Green peas (Boiled) – 1 cup
  • Carrot (Grated) – 1 cup
  • Fresh coconut (Scraped) – ½ cup
  • Split green gram (Mung dal) – 2 tsp
  • Garlic (chopped) – 1 tbsp
  • Green chilli (chopped) – 1tbsp
  • Mustard seeds(Sarso) – 1 tsp
  • Split black gram (Urad dal) – 1 tbsp
  • Curry leaves – 2 spring
  • Vegetable oil – 2 tbsp
  • Coconut shell (Top Part) – ½ pc
  • Salt to taste


  • Grind the green peas in a grinder. Use the water which was used for boiling to dilute the paste.
  • Heat 1tbsp oil in a pan and crackle ½ tsp mustard seeds, ½ tbsp split black gram.
  • Add ½ tbsp chopped garlic, ½ tbsp green chilli and 8 curry leaves. Stir a while.
  • Add the green pea paste and little warm water. Cook it for 3 minutes and keep aside.
  • In another pan heat 1 tbsp oil and crackle the ½ tsp mustard seeds, ½ tbsp split black gram, ½ tbsp garlic and ½ tbsp green chili.
  • Add grated carrots, soaked green gram, salt and 1 tbsp tomato puree. Mix it, cover it and cook for 3 – 4 minutes and set aside.
  • Add little salt in the rice powder and sprinkle little water and mix it thoroughly so that no lumps are formed.
  • Take 1½ litre water in a pressure cooker and cover it with the lid and remove the pressure weight and turn on the flame.
  • Take a coconut shell and make the eye of the shell bigger so that it fits perfectly on the cooker outlet.
  • Put a thin layer of scraped coconut in the shell, followed by the layer of rice powder, carrot mix and green peas mix. Repeat the layers till the shell is filled. Fix the coconut shell to the pressure outlet and cover it with a lid. Allow it to cook for 5-6 minutes in stream in high flame. Now remove the shell. Vegetable Puttu is ready.
  • Serve hot with chutney.

This has been prepared with a pressure cooker and coconut shell without a Puttu Machine.

Recipe source

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Posted by on MonAmerica/Los_Angeles2019-01-14T11:16:16+00:00America/Los_Angeles01bAmerica/Los_AngelesMon, 14 Jan 2019 11:16:16 +0000 31, in cooking, food



A Tribute To Epic Treehouses

A Tribute To Epic Treehouses

Beautiful Treehouse source

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Amazing Treehouse source

An elaborate treehouse source

Exotic. Treehouse source

An Ultimate Treehouse trend source

I Always wanted a treehouse but… source

The ultimate Treehouse eco-friendly.source

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Vanya Treehouse, Thekkady source

Carolina JewelTreehouse

The tree place Beautiful Treehouses, Beautiful Homes, Amazing Treehouse, Cool Treehouses. The Courtesy of Pinterest

British Columbia’s Tallest Treehouse

Awesome Treehouses That Will Astound You. The Courtesy of Pinterest

the pinnacle of sustainable living?


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Surprise Your Friends With Chocolate Ice Cubes (in their coffee or other favorite drink)

Surprise Your Friends With Chocolate Ice Cubes (in their coffee or other favorite drink) featured image source

By Lynnda Cloutier


1 cup whole milk
1/4 cup water
1 tbsp. unsweetened cocoa powder
1 tsp. sugar
3/4 cup semisweet chocolate chips

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How to Make Cold as Ice Chocolate Ice Cubes Step-by-Step

  1. Bring the milk, water, unsweetened cocoa powder and sugar to a simmer in a pan. Whisk til the lumps dissolve
    Remove from heat and add 3/4 cup semisweet chocolate chips and stir til chocolate melts. Let cool for 5 minutes, then pour into an ice cube tray and freeze.

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Posted by on MonAmerica/Los_Angeles2019-01-14T10:15:01+00:00America/Los_Angeles01bAmerica/Los_AngelesMon, 14 Jan 2019 10:15:01 +0000 31, in Facetiousness


CYBERSPACE, The Unlikely Frontier

CYBERSPACE, The Unlikely Frontier article source

So, you log into the internet daily, weekly or every so often. No doubt you are in a real battle (admidst the challenges of modern technology).

What are the warring stakes? Vulnerabilities within the unfamiliar and ever-changing domain (or an electro-magnetic sphere), called the internet.

The internet is a galaxy. A galaxy of Cyberspace in Outerspace. Here, every user is an indoctrinated warrior.
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Posted by on MonAmerica/Los_Angeles2019-01-14T10:06:13+00:00America/Los_Angeles01bAmerica/Los_AngelesMon, 14 Jan 2019 10:06:13 +0000 31, in entertainment, Facetiousness


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George Wallace – “I been thinking” Stand up Comedy”

George Wallace – “I been thinking” Stand up Comedy”

George Wallace keeps his audience in stitches. And, Legends in Concert celebrates 35 years…

Las Vegas, has opened at the Westgate. It’s been four years since Wallace ended his 10-year run at the Flamingo. He is back in fine form after taking time off for TV and movie projects. The comedian performs a clean act, but will have you laughing so hard you will be falling out of your seat.

All Shook Up: Tribute to the King


If any of The videos we share are obscene or inappropriate, please reply in a comment. It is our goal to share the most wholesome content.

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Posted by on MonAmerica/Los_Angeles2019-01-14T09:54:15+00:00America/Los_Angeles01bAmerica/Los_AngelesMon, 14 Jan 2019 09:54:15 +0000 31, in Facetiousness


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An American, International, Japanese, Iced Coconut Cuisine: “Matcha Latte”

Iced Coconut Matcha Latte is the perfect antioxidant-rich drink that will make your mornings so much better. It’s packed with amazing coconut flavor, creamy and cooling, incredibly healthy and completely ADDED SUGAR-FREE. Vegan. Dairy free. All natural SUPER DRINK.

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 110 kcal

Author Natalie


1/4 cup water hot

  • 2 teaspoon matcha green tea powder sifted
  • 3/4 cup coconut milk warmed
  • 1 teaspoon virgin coconut oil
  • 1/2 teaspoon vanilla exctract
  • 1 tablespoon pure maple syrup or honey, optional
  • Ice cubes


  1. If using a matcha set: Sift the matcha powder into the bowl using a fine mesh strainer or sifter. Add the hot water and whisk with the bamboo whisk in a “w” shape until frothy and well mixed.
  2. If using a shaker: Place matcha powder in a shaker. Add the hot water, close the lid and shake it until frothy and well mixed.
  3. Put warm coconut milk in a glass jar with lid. Add coconut oil, vanilla and honey or syrup if using. Shake well.
  4. Fill the glass with ice to 2/3 full. Pour in the coconut milk. Slowly pour in the matcha green tea mixture. Stir so it all combines and gets cold.

Nutrition Facts
Iced Coconut Matcha Latte
Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value
Total Fat 7g 11%
Saturated Fat 6g 30%
Total Carbohydrates 5g 2%
Sugars 5g
Protein 4g 8%
Vitamin A 8%
Calcium 7.4%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

recipe source

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Posted by on MonAmerica/Los_Angeles2019-01-14T09:32:29+00:00America/Los_Angeles01bAmerica/Los_AngelesMon, 14 Jan 2019 09:32:29 +0000 31, in drinks


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