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“Stuffed Lobsters and the love of Seafood”

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Baked Stuffed Lobster Ingredients:

(1) 1.5 lb lobster
Seafood Stuffing, see recipe below
1 to 2 tablespoons lemon juice

Seafood Stuffing:

  • 1 tablespoon butter
  • 3 ounces chopped haddock
  • 2 scallops, quartered
  • 1 ounce lobster meat
  • 1 cup Ritz crackers, crumbled
  • Lemon juice, for seasoning
  • White wine, for seasoning
  • Salt and freshly ground black pepper, for seasoning

Baked Stuffed Lobster Cooking

Directions:
Preheat the oven to 450 degrees F. Place a little water in a large pot and bring to a boil. Cut open the lobster by inserting your knife just underneath the head and the cutting down, splitting the belly (body and tail). Remove the “inners” (heart, guts, etc., but not meat). Steam the lobster for 7 to 10 minutes and then remove from the pot.

Stuff the Seafood Stuffing (See Below) in the lobster’s opening. Place the stuffed lobster, belly-side-up in a roasting pan. Add the lemon juice and a little water to the bottom of the pan to keep the lobster moist while cooking. Bake for 7 to 10 minutes, or just until the claws begin to split. Do not allow the lobster to dry out.

Lobster Stuffing:
In a medium saucepan over medium heat, melt butter and then add all the seafood and saute until tender, about 3 to 5 minutes. Remove from heat and allow to cool. Mix in the crackers, and add lemon juice, wine, and salt and pepper, to taste.

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History of West Coast Clam Chowder:

West Coast Clam Chowder (California, Oregon and Washington), milk or cream is the key to outstanding clam chowder. The debate among cooks is whether the chowder should be thick or thin.

The west coast boasts some 500 varieties of clams, though only some 30 are well known. Razor clams are far and away the most popularly harvested. They are chopped and minced and sold in small flat cans, making wonderful soups of every variety. On the California coast, the Pismo Clam is a favorite.

In Oregon and Washington, wonderful chowders are also made with corn and fresh salmon.

Check out Linda’s family favorite recipe for Pacific Coast Clam Chowder.

siurce

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Posted by on MonAmerica/Los_Angeles2018-11-12T13:20:47+00:00America/Los_Angeles11bAmerica/Los_AngelesMon, 12 Nov 2018 13:20:47 +0000 31, in baking, food

 

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“Rita Rudner Stand Up – 1996”

Comedian Rita Rudner (“The Tonight Show Starring Johnny Carson”, “Tales From The Crypt”, “Melissa & Joey”) performed at the 1996 Just For Laughs Festival in Montreal! Watch more 90’s stand-up comedy: http://bit.ly/1RLiGRT Rock, Chappelle & C.K.! Laugh with the legends: http://bit.ly/1LUVEWc SUBSCRIBE For More Stand Up: http://bit.ly/1ShFiDP J4L on Facebook: http://bit.ly/1qbX9p0 J4L on Twitter: http://bit.ly/1RG2uuI Just For Laughs Homepage: http://bit.ly/1pFZ2d1 Follow Rita Rudner on Twitter: https://twitter.com/ritarudner Just For Laughs is the world’s premiere destination for stand-up comedy. Founded in 1983, JFL produces the world’s largest and most prestigious comedy event every July in Montreal, as well as annual festivals in Toronto and Sydney. youtube.com

“Rita Rudner Stand Up – 1996”

 
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Posted by on MonAmerica/Los_Angeles2018-11-12T12:15:46+00:00America/Los_Angeles11bAmerica/Los_AngelesMon, 12 Nov 2018 12:15:46 +0000 31, in comedy, Facetiousness

 

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John Pinette  All-You-Can-Eat Buffets”(Standup comedy)

John Paul Pinette (/pɪˈnɛt/ pi-NET) (March 23, 1964 – April 5, 2014) was an American actor, Broadway performer, and stand-up comedian. He toured the comedy club circuit beginning in the 1980s and appeared in cinema and on television. Besides stand-up, Pinette did impressions of The Chipmunks, Elvis Presley, Gollum from The Lord of the Rings, Hervé Villechaize (Tattoo from Fantasy Island), an Ewok, actor Marlon Brando (notably Brando’s role in The Godfather), as well as various ethnic accents. He occasionally sang, for example “Over the Rainbow” from The Wizard of Oz, and “Don’t Cry for Me Argentina,” in his stand-up routines.

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Posted by on MonAmerica/Los_Angeles2018-11-12T12:10:57+00:00America/Los_Angeles11bAmerica/Los_AngelesMon, 12 Nov 2018 12:10:57 +0000 31, in comedy, entertainment, Facetiousness

 

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Crispy Fried Shrimp – Southern Restaurant Secrets for Home Cooking – PoorMansGourmet

Recipes can be found at: http://poormansgourmetkitchen.com/ Official Twitter Page: https://twitter.com/PMGKcooking

Official Facebook Page: https://www.facebook.com/PoorMansGour… Pinterest: http://www.pinterest.com/PoorMansGour…

This is how you make perfect restaurant quality Southern Fried Shrimp.

It’s so easy it will blow your mind.

All you need is some raw shrimp, a few simple ingredients for the Shrimp Batter, and some cooking oil for frying! I also have Video recipes for Shrimp Scampi, Firecracker Shrimp, Coconut Shrimp, Shrimp Ceviche, Jambalaya with Jumbo Shrimp and many others.

Here’s a few links below! Shrimp Scampi: https://www.youtube.com/watch?v=8vTZN… Firecracker Shrimp: https://www.youtube.com/watch?v=l310W… 2 to 3 New Videos per week Uploaded Mon – Wed – Fri Afternoons Most Popular Video: https://www.youtube.com/watch?v=wMKq6…

If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!

 
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Posted by on MonAmerica/Los_Angeles2018-11-12T12:04:11+00:00America/Los_Angeles11bAmerica/Los_AngelesMon, 12 Nov 2018 12:04:11 +0000 31, in brunch

 

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Bringing On Clowns

Bringing On Clowns

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Once there was a married couple who had great fun telling sexual jokes. They were so bewildered when each of their 5 children born, were born with clown features. 1) One had the face of a clown; 2) Another had the body of a clown; 3) the third, walked like a clown; 4) the fourth laughed and talked like a clown; 5) the fifth had the face if a clown.

Author Unknown

 
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Posted by on MonAmerica/Los_Angeles2018-11-12T11:50:07+00:00America/Los_Angeles11bAmerica/Los_AngelesMon, 12 Nov 2018 11:50:07 +0000 31, in Facetiousness

 

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The Laughing Samoans – “At the Gym”

from FunnyChokers

The Laughing Samoans were a New Zealand-based duo formed by comedians Eteuati Ete and Tofiga Fepulea’i, both of Samoan descent. The duo have toured in New Zealand in sold out shows and internationally to Australia, United States, the Cook Islands, Hawai’i, Fiji and England in 2009.

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Posted by on MonAmerica/Los_Angeles2018-11-12T11:40:55+00:00America/Los_Angeles11bAmerica/Los_AngelesMon, 12 Nov 2018 11:40:55 +0000 31, in Facetiousness

 

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Jamaican gives funny chinese man a driving exam

Mr Brown is back. This time he gives a Chinese man a driving exam but he turns out to be not what you expect.

 
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Posted by on MonAmerica/Los_Angeles2018-11-12T11:29:02+00:00America/Los_Angeles11bAmerica/Los_AngelesMon, 12 Nov 2018 11:29:02 +0000 31, in Facetiousness, humor

 

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